Latest news
Growers respond to trunk disease threat
An industry ‘evolution’ is occurring as growers learn to better protect their vineyards against grapevine trunk diseases Eutypa dieback and Botryosphaeria dieback. National Wine and Grape Industry Centre Research Associate…
Mastering malolactic fermentation
New technology and genomic discoveries are helping to further unlock the complex and occasionally troublesome process of malolactic fermentation. The Australian Wine Research Institute’s Senior Research Microbiologist Eveline Bartowsky has…
Real benefits to ‘virtual’ brand communities
A three-year research project, which helped create three ‘virtual’ wine communities in the Barossa, Adelaide Hills and at Mt Surmon Wines in Clare Valley, has shown tangible, low-cost benefits for…