Smoke effect
Date: 2 Mar 2009
Author: GWRDC
Research Institution: DPI Victoria, AWRI, Vwia
Abstract: This factsheet has been produced in collaboration with the Grape and Wine Research and Development Corporation (GWRDC), Department of Primary Industries (DPI) Victoria, The Australian Wine Research Institute (AWRI) and the Victorian Wine Industry Association (VWIA) to provide information for those grapegrowers and wineries considering sampling grapes, wine or leaves to assess the likelihood of being negatively impacted upon by bushfire smoke.
